Scully's Ocean Side Cafe

Why Eat Bison?

Bison is high in protein and low in cholesterol, fat, and calories.

Bison is the only roaming animal indigenous to North America. Many people say that the taste of bison is similar to beef, but that it has a slightly sweeter or fuller flavor. Some people even say they can’t tell the difference.

STATS	Calories	Fat	Cholesterol	Iron
Bison	143	2.42g	82mg	3.42mg
Beef	211	9.28g	86mg	2.99mg
Pork	215	10.5g	92.mg	1.1mg
Skinless Chicken	190	7.41g	89mg	1.21mg

U.S. Department of Agriculture, Agricultural Research Service. 2001. USDA Nutrient Database for Standard Reference, Release 14.